Yeah, love these potatoes. Thanks to Mario Batali for posting this recipe online yesterday which inspired me to give them a shot.
I did alter the recipe a bit and added Comté cheese delivered to me by my partner who returned from France with a few large chunks of my fav cheese. I also used bacon instead of the prosciutto just cuz I like to crisp up the bacon and throw it on top before I add the milk/sour cream mixture.
I would suggest if using a large potatoe to microwave them longer, maybe 12 minutes. I would also bake them in the over for 45 minutes.
His recipe can be found here…. Cheesy Hasselback Potatoes
I did slice my potatoes as Mario suggested with two wooden spoons on each side to avoid slicing right through the potatoe.
Don’t be afraid to add lots of cheese because when it melts in the oven it won’t seem as much when you take it out.
I then added the sour cream and milk mixture and crisped up some bacon to put on top before I add the parm and panko crumbs.
Oh so gooey good. You gotta try this recipe out. Perfect comfort food.