Caramelized Fennel & Onion Goat Cheese Pizza

This easy to make pizza always seems to impress and is enjoyed by most vegetarians and carnivores alike.  The sweet licorice and onion flavour is a nice compliment to the tart goat cheese and salty black olives.   Great for an appetizer, meal or after the bar when you want to munch on something sweet and savoury.  I always buy the crust/flat bread because every time I attempt to make pizza dough it turns out to be the size of a soccer ball.

Here’s how I make it:

  • Caramelize the fennel and onions with salt, pepper and ground coriander seeds (let cool)
  • Slather the pizza with pesto sauce, toss some shredded mozzarella on top
  • Spread on the fennel/onion, then crumble the goat cheese and dot the za with sliced black olives.
  • Shower the pizza with a handful of grated Parmigiano cheese
  • Bake in oven at 350 degrees F for 10-12 mins

Quantity of ingredients depends on your tastes.

I usually save the fronds from the fennel and sprinkle some on the pizza after it’s cooked.

Slice it up and enjoy!

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